Add the Genie Sear Plate to your stove and cook your steaks / vegetables / peppers / etc using the intense heat and secondary burn of your Genie stove.
Searing is not the same as grilling or frying. When you cook anything on your Genie Sear plate (steaks for example), it is the high intensity of the heat that causes the ‘maillard’ effect (quick browning). We’ll not bore you with the science of it all, (you can google it to find out more if inclined), but it happens when the amino acids (proteins) and sugars meet intense heat.
Anne Burrell who hosts the Food Network show in the USA, Secrets of a Restaurant Chef, always says that “Brown Food Tastes Good!” And she’s totally right.
A seared browned steak is worlds better than a gray one.
A crusty loaf of bread is better than if you just let the dough dry out at room temperature.
There’s really no need to go into detail on why exactly brown food tastes good. All you need to know is how to get it!
The GENIE STOVE SEAR PLATE unlocks this for you.
An excellent way to allow friends and family to sit around the genie. (creating memories) and cooking their own food or become the head chef yourself.
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